Great recipes,guys. Thank you.
Am I the only carnivore in the herd?
Corky, rice is a staple I usually have a rice or pasta dish for breakfast.
Your recipe sounds delicious. I'll give it a try.
Gary, love fresh mushrooms, hunting them,preparing them, eating them.
And you can't go wrong with tequila. Well,you can,but so much fun doing so.
J.D., Kraft Geez, really? How can you eat anything that color?
I am a sandwich fanatic and yours sounds delightful.
Give me a Reuben or a Muffletta and I'll purr for the rest of the day.
I admit to never trying sprouts, but I'm game.
You could put bacon,cream cheese and mayonaise on grass and I'd eat it.
Are you from California? I lived in Ojai for a bit in the 1980's and avocado was a staple.
Saturday is cook day and today I am making three types of ravioli.
One which is new to me and made with radicchio,red onion,red wine and mascarpone filling.
I'll serve them with melted butter,salt and parmasean.
Along with the ravioli we'll have skillet prepared chicken pieces cooked with onion,
fresh sage and rosemary, olive oil and Pinot Grigio. Fresh lemon squeezed over top.
The second ravioli is an experiment. Ricotta, Parmasean and Romano cheeses with spinach, pine nuts and nutmeg.
I'll put those in the freezer until I can decide how to serve them.
The third is for my daughter, a three cheese and spinach ravioli.
She actually likes my homemade sauce and meatballs so I will serve her that with the pasta.
Saturday night is for Bourbon sipping and I have a brand new bottle of Buffalo Trace to sample.
By the by, my birthday is approaching and if you guys would like to chip in for a bottle of
Pappy Van Winkles Family Reserve 23 year old Bourbon, feel free.
Last I checked it ran about 300 dollars a bottle.
http://www.internetwines.com/rws18704.htmlOne of these days.
